Biryani & Rice

Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.

Hyderabadi-style chicken biryani with saffron, fried onions and mint, sealed and cooked on dum.

Spiced basmati biryani studded with boiled eggs, fried onions and fresh coriander.

Juicy prawns and fragrant basmati cooked with coastal spices, saffron and caramelised onions.

Lightly spiced basmati rice tossed with garden vegetables and whole aromatic spices.

Steamed basmati tempered with cumin and ghee — the perfect partner for any curry.

Tender lamb layered with long-grain basmati, 22 whole spices and saffron, served with raita.

Marinated paneer and basmati rice cooked with whole spices, fried onions and fresh herbs.